This soup will make three to four servings. Broccoli, cheese & potato soup is one of those things I love to eat on a cold day. Both ways are really good, so if you are creative, create away; either way you're going to have a great soup. Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. To make the soup, begin by combining the chicken broth, carrots potatoes and onion powder. I added some milk and that helped a little. We just LOVED this soup!!! Sprinkle individual servings with parsley if desired. Awesome! Serve warm. Cook and stir for 2 minutes more. But to my pleasant surprise, he ate a full bowl of this broccoli potato soup. How to Make Creamy Potato Broccoli Cheese Soup In a large pot, add 2 Tablespoons of butter. Add the diced onions. This is a yummy and easy soup to throw together. Yum! Stir milk mixture and frozen broccoli into potato mixture. Remove from heat. Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through. In a blender or food processor puree half of the soup and return to stock pot. Thanks Ruth for sharing this 5 ***** recipe. It is not time consuming and it tastes wonderful. Heat olive oil over medium heat in a dutch oven. It was so delicious that I decided the cheese was optional. It’s potatoes and onions slow cooked in broth. This baked potato and broccoli cheddar soup is on heavy rotation at my house currently. Notes Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock. cans chicken broth and 1 cup water also added 3 crushed garlic cloves, and only used 8 oz. I have been looking for a great recipe for Broccoli Cheese soup and this is definitely it! Then we’re going to add the broccoli. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! I put the broccoli in w/ the potatoes to simmer rather than have a separate step in cooking up the broccoli. I sauteed the onion, added a clove of garlic, fresh ground pepper and a handful of baby carrots, then just cooked them all with the potatoes and broccoli in the broth. Thanks Ruth! Information is not currently available for this nutrient. Cook for 4-5 minutes or until soft. Add your carrots, broth, potatoes, … Thanks! I love … It’s comforting and creamy but still packs a decent amount of greens from the broccoli… It also did not require any additional salt. Amount is based on available nutrient data. I have a 2-year-old boy, and he never eats soup. sharp cheddar cheese. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes. Add flour, pepper, salt, and paprika and stir until smooth. I'll bet you could easily turn this into a delicious vegan meal by using vegetable broth and omitting the cheese. I often make soup just for myself, and then I store the leftovers for an easy couple of lunches later that week. Cover and cook on high for 4 hours. It’s a smooth soup without lots of chunks, and it’s so easy to make. This was great. Stir in the 1 cup cheese, half at a time, until melted. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. I'm serving it tonight with homemade garlic croutons and just a sprinkle of sharp cheddar. I made it twice recently, because it went over so well. I did make a few adjustments: I used 4 cups cubed russet potatoes, 1 1lb. How to Make Broccoli Potato Cheese Soup in the Crock Pot Follow the directions to cook your onions and garlic in a pot or pan, then transfer to the crock pot. It was so simple to make and it turned out great. Add the cheese to the soup one cup at a time, stirring until … Packed with potatoes, broccoli and cheese, this creamy Broccoli Potato Soup is the perfect 30 minute meal for those cold fall and winter nights! I love to serve it with homemade rolls or bread and a salad. This is one of my favorite soups. Info. Remove tough outer skin of broccoli stems and cook broccoli. Bring to a boil over medium-high heat; cover, reduce and simmer for 10 minutes or until the vegetables begin to … The soup is made with creamy potatoes, broccoli and savory mushrooms seasoned with warm savory curry spices. Let me get back to this soup! Season with salt and pepper. Broccoli Potato Cheese soup is just as good the following day as it was the day it was made. Ultimate comfort food when the weather starts to get colder. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Both times I had to use frozen broccoli. Mmmmmm.... Total Carbohydrate Flavor was good but consistency was blah. Wow, this is really good, and easy for a soup. In a stockpot, combine the broth, carrots, celery, onion and potatoes. Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through. Add onions, carrots, and garlic. This delicious broccoli potato cheddar cheese soup recipe has been enjoyed by my family many times over the last few years since I spotted it on Skinny Taste's blog. In a large saucepan, saute onion and celery in butter over medium heat until tender. This was excellent! Allrecipes is part of the Meredith Food Group. I cooked the broccoli in with the potatoes as other reviewers suggested and then pureed 1/2 the soup and it turned out nice and creamy. Want to make this broccoli potato soup into a meal? The first time I followed the recipe as written. In a large stock pot saute onion in butter. Stir 1/4 cup of the grated Parmesan into the soup, and serve the soup topped with the remaining cheese. https://www.aboutamom.com/broccoli-cheese-potato-soup-recipe If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Broccoli Potato Cheese Soup - Cheesy broccoli soup recipe has broccoli flowerets, potatoes, sharp cheddar cheese and vegetables for a comforting bowl of yum. Cheesy Broccoli Potato Soup This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it’s all embodied by a rich and creamy, deliciously cheesy broth. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. Cook and stir over medium-high heat until boiling. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. I just finished eating this wonderful yummy soup, and it was so easy to make. Slow Cooker Broccoli Cheese and Potato Soup This soup pretty much is the definition of comfort food. 3 cups fresh broccoli, cooked and drained. This Broccoli Potato Cheese Soup is the perfect winter dinner – cozy, creamy and absolutely delicious! It is all the goodness of cheesy broccoli soup. Immediately drain the broccoli and plunge it into the bowl of ice water to stop the cooking process. Here are a few ideas for sides to … I like to store the soup … bag frozen broccoli flowets, 1 c. chopped onion as I thought 2 cups would be over powering, in place of the bouillion cubes and 5 cups of water I used 2 14oz. Cook the potatoes to simmer rather than have a 2-year-old boy, and chicken.. 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